Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) Ingredients:Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C) Allergens:Wheat,Soya **Disclaimer** We are not responsible for the accuracy of ingredient or nutritional information that is provided here nor liable for any adverse reactions caused by the products available to purchase. Manufacturers regularly change ingredients and production practices. Always read the ingredient label on the product package for the most current information before consuming.