How we craft our beef jerky... We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way. 1. Select best cuts 2. Preparation 3 Seasoning / marinade 4. Smoking& drying Ingredients:[Beef,Sugar,Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin),Salt,Yeast Extract,Spices,Flavouring,Nitrite Curing Salt (Salt, Preserving Agents: Sodium Nitrite),Antioxidant: Extract of Rosemary,Acidity Regulator,Citric Acid,Smoke Flavouring,It takes 189 g of Beef for 100 g of Beef Jerky] **Disclaimer** We are not responsible for the accuracy of ingredient or nutritional information that is provided here nor liable for any adverse reactions caused by the products available to purchase. Manufacturers regularly change ingredients and production practices. Always read the ingredient label on the product package for the most current information before consuming.