Extra Hot Smoked pork salami sausage. Ingredients:Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying **Disclaimer** We are not responsible for the accuracy of ingredient or nutritional information that is provided here nor liable for any adverse reactions caused by the products available to purchase. Manufacturers regularly change ingredients and production practices. Always read the ingredient label on the product package for the most current information before consuming.